Cheese cutting
The journey of mozzarella begins here: precision, tradition, and fresh milk!
Mozzarella Cheese Class
A fascinating journey into the heart of Campania’s cheesemaking tradition, where milk is transformed into the undisputed queen of the table: Mozzarella. With this tour, you’ll experience the thrill of becoming a cheesemaker for a day, stepping into the ancient art that turns simple milk into mozzarella, a true symbol of Campanian heritage and authenticity.
The Cooking
The heart of the process: heat transforms, melts, and creates true Italian goodness!
Fun guaranteed!
After watching and learning… it’s time to get hands-on with the dough! An experience to savor with all your senses!
Mozzarella
Fresh, warm, and stringy: freshly made mozzarella is pure poetry for the palate.
Photos & Videos
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